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3-compartment hot sink station - front view
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Hot Water Sink Rental Service

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Our portable 3-compartment hot water sink rental is the essential sanitation solution for food vendors and caterers who lack permanent hot water facilities.

Operating as a fully self-contained cleaning and warewashing station, this unit ensures you remain compliant while efficiently washing, rinsing, and sanitizing dishes, utensil and pots. It's built to deliver strong performance at any temporary location, from a festival tent to an outdoor concession.

Bottom line: For any catering job or mobile food event, you need more than just a sink—you need guaranteed compliance. Our self-contained hot water unit delivers the heavy-duty sanitizing power required by health codes, ensuring seamless operations and total peace of mind.


Unit Specs

Specification

Measurement

Height

51" (base to backsplash)
39" (base to countertop)

Length

90"

Width

24"

Features

  • 3 sink basins/compartments (18"L x 18"W x 24"D)
  • 2 drain boards (18"L)
  • 1 swivel sink faucet
  • 4 swivel cabinet casters
  • 1 propane tank (20 lb.) connected to a heater
  • 1 gray water holding tank (250 gal. capacity)
  • 1 potable water hose
  • Built-in 1-1/2" plumbing clean out
  • Rounded countertop corners
  • Stainless steel construction
  • Freshwater holding tank (125 gal. capacity available for extra cost)

Hot Sink Photos

Our portable hot sink station rental features three sink basins flanked by two drain boards. A large swivel faucet attached to the backsplash reaches each sink compartment. Included is a gray water holding tank and a propane-powered heater to control hot water delivery. A freshwater holding tank is also available for an extra cost if there is no freshwater hookup.

It's the preferred choice for food vendors and caterers by providing a compliant, self-contained outdoor hot water washing system.

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Have Questions?

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Hot Water Sink Station Rental FAQs

If you are in charge of the food court or food vendors, California law requires a min of 1 hot sink per 4 food vendors. We recommend you check with your local county Health Department.

No. You will need to use your own detergent solution to sanitize in a sink basin. Your local county Health Department will coordinate how to set up.

Absolutely. You would just not use the included propane tank and heater.

Absolutely! Part of our rental agreement includes the delivery, set-up and installation and removal from your site location.

You will need a freshwater holding tank and an electric pump. You should check with the food court coordinator if potable water is provided or not.

You will most likely need an E-Z Up tent and 4'x6' piece of plywood in front of the sink. We recommend you check with your food court coordinator or local county Health Dept.

Of course. Click here to verify our California license #1011239, or visit our Better Business Bureau accredited page here.

Pricing is customized to your specific needs. It varies based on the rental unit quantity, your required waste disposal maintenance schedule, and the overall length of the rental period. For a precise quote tailored to your job site, please call us at (800) 499-5757 or request a free price quote online.

Proven. Licensed. Recommended.

Our Customers Love Us . . Here's Why

Why Rent a Portable Sink Station from Cal-State Site Services?

Quality Materials

Our sink stations are built with quality materials to endure heavy usage.

Work Experience

Since 1991, we have been providing mobile sink rentals throughout SoCal.

Competitive Pricing

We offer the most competitive rental prices for mobile sinks in SoCal.

Huge Inventory

We own plenty of mobile sink stations for any event or construction site, large or small.

Superior Service

Your mobile sink station rental is handled by trained professionals from start to finish.

Industry Focus

Multiple industries rely on us to manage their on-site hygiene with portable sink rentals.